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Zucchini Noodle Hoisin Chicken Stir Fry

Zucchini Noodle Hoisin Chicken Stir Fry | Embrace the ease of takeout with this healthy dinner recipe. Prepare low-carb zucchini noodles (or zoodles, if you will) in no time for a light lunch or quick dinner. Chicken bites soak up the sweet and salty flavor of Kikkoman® Hoisin Sauce for a fragrant family meal on a weeknight. Customize this easy homemade takeout recipe with all your favorite vegetables. Prefer salad? Stir-fry the chicken but leave the veggie ingredients uncooked!

Ingredients

Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

For Sauce
¼ cup Kikkoman® Hoisin Sauce
2 tablespoons fresh lime juice
1 teaspoon grated ginger, peeled
½ teaspoon minced garlic

For Stir Fry
1 tablespoon + 1 tablespoon Kikkoman® Sesame Oil, divided
8 ounces boneless skinless chicken breasts, cut into bite size pieces
1 medium red bell pepper, julienned
1 cup snowpea pods
2 cups broccoli florets
2 medium zucchinis, spiral sliced using 3 mm blade
2 tablespoon chopped roasted peanuts
⅓ cup chopped cilantro for serving

Instructions

  1. Stir together ingredients for sauce in a small bowl. Set aside.
  2. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat for 2 minutes. Add chicken breast and brown for 5 minutes. Turn chicken pieces and brown for 5 minutes longer. Set aside on a plate.
  3. Return pan to stove and add remaining tablespoon of sesame oil. Add bell peppers, snow peas and broccoli to the pan and cook for 4 minutes.
  4. Add cooked chicken breast, zucchini noodles and sauce to pan. Use tongs to toss and coat evenly. Cook 4 minutes, until zucchini noodles are just tender. Serve hot garnished with chopped peanuts and cilantro.

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