Zucchini Noodle Hoisin Chicken Stir Fry | Embrace the ease of takeout with this healthy dinner recipe. Prepare low-carb zucchini noodles (or zoodles, if you will) in no time for a light lunch or quick dinner. Chicken bites soak up the sweet and salty flavor of Kikkoman® Hoisin Sauce for a fragrant family meal on a weeknight. Customize this easy homemade takeout recipe with all your favorite vegetables. Prefer salad? Stir-fry the chicken but leave the veggie ingredients uncooked!
For Sauce ¼ cup Kikkoman® Hoisin Sauce 2 tablespoons fresh lime juice 1 teaspoon grated ginger, peeled ½ teaspoon minced garlic
For Stir Fry 1 tablespoon + 1 tablespoon Kikkoman® Sesame Oil, divided 8 ounces boneless skinless chicken breasts, cut into bite size pieces 1 medium red bell pepper, julienned 1 cup snowpea pods 2 cups broccoli florets 2 medium zucchinis, spiral sliced using 3 mm blade 2 tablespoon chopped roasted peanuts ⅓ cup chopped cilantro for serving
Stir together ingredients for sauce in a small bowl. Set aside.
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat for 2 minutes. Add chicken breast and brown for 5 minutes. Turn chicken pieces and brown for 5 minutes longer. Set aside on a plate.
Return pan to stove and add remaining tablespoon of sesame oil. Add bell peppers, snow peas and broccoli to the pan and cook for 4 minutes.
Add cooked chicken breast, zucchini noodles and sauce to pan. Use tongs to toss and coat evenly. Cook 4 minutes, until zucchini noodles are just tender. Serve hot garnished with chopped peanuts and cilantro.