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Beef Teriyaki Rice Bowl

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1-1/2 pounds boneless, beef top sirloin, about 1-inch thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce*
2 tablespoons sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
Hot cooked rice
Steamed vegetables

*May substitute Gluten Free Teriyaki Marinade & Sauce


  1. Cut beef across grain into 1/2-inch thick strips, then into 1-inch squares.
  2. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 Tbsp. of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
  4. Heat oil in large skillet over high heat; add beef and sauté 1 minute. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
  5. Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


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