- Cut chicken into 1-inch square pieces.
- Combine soy sauce, sugar, cilantro, ginger and garlic in medium bowl; stir in chicken. Let stand 30 minutes, stirring occasionally.
- Meanwhile, cut foil into nine 7-inch-square pieces; set aside.
- Drain chicken pieces; lightly coat with flour. Place about 4 chicken pieces in center of each foil square. Fold foil in half over filling to form triangle; fold edges over twice to seal.
- Place packages on large baking sheet. Bake in 400°F. oven 20 minutes, or until chicken is no longer pink in center.
Foil-Wrapped Chicken
ingredients
6 medium chicken thighs (about 2 pounds), skinned and boned
1/2 cup Kikkoman Soy Sauce
6 tablespoons sugar
2 tablespoons minced fresh cilantro
1 teaspoon minced fresh ginger root
2 cloves garlic, pressed
Aluminum foil
2/3 cup all-purpose flour (about)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
