- Husk ears of fresh corn. Lay each ear on piece of foil large enough to wrap around it; brush lightly with teriyaki baste & glaze. Wrap foil around corn; seal edges.
- Cook on grill 3 inches from hot coals 20 to 30 minutes, or until corn is tender, turning over frequently. (Or, bake on baking sheet in 325°F. oven 30 minutes, turning over once.)
- Serve immediately.
Grilled Teriyaki Corn-on-the-Cob
kikkoman products used:
ingredients
Fresh corn on the cob
Kikkoman Teriyaki Baste & Glaze
OR Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
