- Combine ingredients for Pad Thai sauce in a small bowl and stir well. Add chicken and noodles and gently stir to coat. Set aside for 5 minutes to allow noodles to absorb the sauce.
- Place one tortilla on a clean work surface. Add 1 lettuce leaf towards the lower half of the tortilla and top with ½ of the chicken/rice noodle mixture. Add ½ of the bean sprouts, carrots, cilantro and peanuts.
- Fold the bottom up and fold in the sides. Roll the tortilla away from you snugly. Repeat with remaining tortilla. Slice wraps in half and enjoy.
Pad Thai Wrap
Yield
Serves 2
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
kikkoman products used:
ingredients
For Pad Thai Sauce
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 tablespoon fresh lime juice
1 tablespoon tamarind paste (or 1 tablespoon lime juice)
1 ½ tablespoons cane sugar (or white sugar)
½ teaspoon garlic, minced
For Wrap
1 cup chicken, cooked and shredded
2 ounces rice noodles, cooked and chilled
2 large flour tortillas
2 leafy lettuce leaves
⅓ cup bean sprouts
¼ cup matchstick carrots
1 small handful fresh cilantro
2 tablespoons roasted peanuts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
