- Measure ponzu and oil in jar with screwtop lid; cover and shake well.
- Just before serving, shake well. Pour desired amount over mixed salad greens; toss to coat. Or, drizzle lightly over steamed broccoli or cauliflower flowerets; serve immediately.
1/2 cup Kikkoman Ponzu
2 tablespoons vegetable oil
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE