Test Child 1

• 5 oz Dispenser
• 5 oz Bottle

Ingredients & Nutrition

Ingredients

Water, Soybeans, Wheat, Salt 2

AMOUNT%DV*

Total Fat24g9%

Saturated Fat90g39%

Trans Fat90g-

Cholesterol50mg5%

Sodium600mg%

Total Carbohydrates47g76%

Dietary Fiber23g98%

Total Sugars23g-

Added Sugars0g1%

Protein42g-

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Certifications

Brewed in the USA, Kosher Dairy, No Artificial Preservatives Added, Non-GMO Project

Packaging

200 packets per box.
Box dimensions:

Kikkoman® Soy Sauce is traditionally brewed in the USA from just four simple ingredients— water, soybeans, wheat, and salt. Those ingredients are transformed through the magic of fermentation, much like the way wine and beer are made—and Kikkoman’s traditional brewing process has remained unchanged for centuries. Our Soy Sauce is aged for months to develop its delicious mellow flavor, savory umami, delicate aroma, and distinctive reddish-brown color. It’s truly an all-purpose seasoning that can enhance any food—sweet to savory, Asian to Latin, Mediterranean, and more. So go ahead. Pick up a bottle and discover the difference America’s #1 Soy Sauce* can make in your cooking!

How to Use Kikkoman® Soy Sauce

A sauce for all reasons. Kikkoman® Soy Sauce can be used to add savory umami to whatever you’re cooking. Its balanced flavor and delicate color enhance other flavors without overpowering them. Think of it as “umami in a bottle.”

• Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.
• Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.
• Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.
• Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.
• Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.
• Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.