All soy sauces are not created equal. Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Kikkoman® Soy Sauce has a complex, mellow flavor that complements and enhances all kinds of foods, not just Asian, in a way that non-brewed soy sauces can't. That makes Kikkoman one of the most versatile flavoring ingredients you can buy. Give America's #1 soy sauce a try in your operation and unlock the seasoning secret to umami-packed flavor.*
*Based on U.S. sales data during the 52-week period ending 8/12/23.
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