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Kotteri Mirin®

Kikkoman Kotteri Mirin® is similar to traditional mirin, a sweet rice wine for cooking. Kotteri Mirin® adds authentic Japanese flavor, mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri Mirin® is already dissolved, it blends more easily with other ingredients.

nutrition facts

Nutrition Facts
Servings Per Container 126
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 50
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
4%
Total Carbohydrates 12g
0%
Dietary Fiber 0g
Sugars 6g
12%
Added Sugars 6g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, (WATER, RICE, CORN SYRUP, ALCOHOL, SALT), VINEGAR, SODIUM BENZOATE AS A PRESERVATIVE.

product code

  • 02093 6-1/2 gal Kotteri Mirin® - Plastic bottles
  • 02094 5 gal Kotteri Mirin® - Cube packs
  • 02109 5 gal Kotteri Mirin® - Pail

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 


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