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Preservative-Free Poke Sauce

Kikkoman® Preservative Free Poke Sauce is made with Kikkoman® Soy Sauce, Kikkoman® Sriracha Hot Chili Sauce, Kikkoman® Sesame Oil and premium spices.  It is a one-stop wonder that adds umami, rich savory flavor and a tangy spicy kick to fish, veggies and even grilled meat.  Because its preblended, there’s no guess work or clean up.  Just pour, toss and plate.

Preservative-Free Poke Sauce

Kikkoman® Preservative Free Poke Sauce is made with Kikkoman® Soy Sauce, Kikkoman® Sriracha Hot Chili Sauce, Kikkoman® Sesame Oil and premium spices.  It is a one-stop wonder that adds umami, rich savory flavor and a tangy spicy kick to fish, veggies and even grilled meat.  Because its preblended, there’s no guess work or clean up.  Just pour, toss and plate.

  • Orthodox Union Kosher Certification

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE, (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.

product code

  • 01658 6 5lb 4oz No Preservatives Added Poke Sauce - Plastic bottles

FEATURES

  • Labor Saving: Use right from the bottle; no mixing, measuring or cleanup
  • Kikkoman Quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings in the United States.
  • No High Fructose Corn Syrup (HFCS): Made with real sugar.
  • Preservative-Free: Packed with flavor, free of preservatives.
  • Umami Rich: Enhances the flavor and depth of other ingredients

APPLICATIONS

  • Poke Seasoning: use as a one-step seasoning for Poke preparations made with fish, seafood, vegetables or cooked steak or chicken.
  • Dipping Sauce: Serve as a condiment for finger food, dumplings and more.
  • Marinade: Use to marinate seafood, meat, poultry or veggies before grililng.
  • Salad Dressing Base: Makes a versatile dressing for Asian-style salads with greens or noodles.

No Preservatives Added Poke Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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