Chef Andrew makes grilled pork sliders with a Sweet & Spicy Soy Glaze and crispy fried onions. You can find the Sweet & Spicy Soy Glaze recipe in his Sauce Hack video.
Form 2oz. pork slider pattiesand season with sea salt and black pepper. Brush the Sweet & Spicy Soy Glaze (which contains Kikkoman Sushi Sauce (Unagi Tare), Kikkoman Sriracha Hot Chili Sauce and Kikkoman Kotteri Mirin) on top of the sliders. Place the patties on the grill, sauce side down. Grill patties for 2-3 minutes on each side brush with Sweet & Spicy Soy glaze periodically.
Remove sliders from grill and place on buns. Top patties with crispy fried onions, a drizzle of Sweet & Spicy Soy Glaze and freshly chopped cilantro.
*Note: This recipe can be replicated using beef, chicken or turkey