1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons Kikkoman Wasabi Sauce
1/2 teaspoon ground cumin
1/2 cup Kikkoman Soy Sauce
1/4 cup orange juice
2 cloves garlic, crushed
1 tablespoon dried oregano
1 pork loin roast (2 to 3 pounds)
6 sandwich buns
6 slices prosciutto
6 slices fontina cheese
Sandwich pickles
To make Mojo Wasabi Mayo, whisk together mayonnaise, lime juice, wasabi sauce and cumin.
In a large sealable plastic bag, combine soy sauce, orange juice, garlic and oregano. Place pork in bag, squeeze out air and seal. Refrigerate at least 2 hours or overnight. Remove pork from marinade and pat dry; grill or roast to an internal temperature of at least 145°F. Carve into thin slices and layer on sandwich buns with prosciutto, cheese, pickles and Mojo Wasabi Mayo.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
