Savory Roasted Potatoes

kikkoman products used:

Less Sodium Soy Sauce

ingredients

10 pounds Potatoes, fresh, yellow, red or Russet
1/4 cup Kikkoman Less Sodium Soy Sauce
2 teaspoons Black pepper, ground
2 teaspoons Ground paprika
2 teaspoons Garlic powder
2 teaspoons Onion powder
1/4 cup Vegetable oil

directions

Preheat the oven to 375°F. Wash the potatoes and cut lengthwise in half and then into quarters. Place wedges in a large mixing bowl.

In a separate bowl, combine the Kikkoman Less Sodium Soy Sauce, black pepper, paprika, garlic powder, and onion powder. Stir until well combined. Pour over the potatoes and stir until the potatoes are coated with the seasoning.

Pour the vegetable oil over the potatoes and stir until coated. Spray sheet pans with pan release spray. Place potato wedges in a single layer on each sheet pan. Spread out to create space between each wedge. Bake in a preheated 375°F oven for 30-40 minutes, stirring halfway through.

CCP: Cook to a minimum internal temperature of 135°F.

CCP: Hold at 135°F or higher.

Similar Recipes

Roasted Beet Poke

Ponzu Citrus Seasoned Dressing & Sauce Rice Vinegar No Preservatives Added Non-GMO Toasted Sesame Oil

Eggplant Unagi Nigiri

Rice Vinegar No Preservatives Added Non-GMO Toasted Sesame Oil Lime Ponzu Seasoned Dressing & Sauce Sushi Sauce (Unagi Tare)

Tokyo Street Corn

Sushi Sauce (Unagi Tare)

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE