Shanghai Chicken Sandwich

Name: Shanghai Chicken Sandwich
Yield: Yield: 24 servings
Ingredients: 24 (6-ounce) chicken breasts 24 ounces Kikkoman Teriyaki Marinade & Sauce; Thai Mayonnaise: 24 ounces mayonnaise 3 tablespoons Kikkoman Thai Style Chili Sauce 6 ounces lemon juice; Cooking spray 24 ounces Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple 24 (1-ounce) slices pepper jack cheese 24 honey whole wheat buns cine-ripened tomato slices, as needed English cucumber slices, as needed daikon or alfalfa sprouts, as needed

Yield

Yield: 24 servings

kikkoman products used:

Teriyaki Baste and Glaze with Honey and Pineapple Teriyaki Marinade and Sauce Gluten-Free Thai Style Chili Sauce

ingredients

24 (6-ounce) chicken breasts
24 ounces Kikkoman Teriyaki Marinade & Sauce

Thai Mayonnaise:
24 ounces mayonnaise
3 tablespoons Kikkoman Thai Style Chili Sauce
6 ounces lemon juice

Cooking spray
24 ounces Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
24 (1-ounce) slices pepper jack cheese
24 honey whole wheat buns
cine-ripened tomato slices, as needed
English cucumber slices, as needed
daikon or alfalfa sprouts, as needed

directions

Marinate chicken breasts in Teriyaki Marinade & Sauce at least 1 hour or up to 24 hours.

To make Thai Mayonnaise: Blend together mayonnaise, chili sauce and lemon juice.

For each serving, to order: Spray 1 chicken breast with non-stick spray and charbroil until done (160 degrees). Generously brush with teriyaki baste & glaze: top with 1 slice cheese and cook about 1 minute more or until cheese melts. Toast 1 bun, place chicken breast on bun and add Thai Mayonnaise, cucumbers, tomatoes and sprouts as desired.

Recipe Created by Chef Dave Moonan, Descanso Beach Club, Catalina, CA.

Similar Recipes

Pork Katsu

Kotteri Mirin® Rice Vinegar Tamari Soy Sauce

Yangnyeom Gejang

Rice Vinegar No Preservatives Added Non-GMO Toasted Sesame Oil Kotteri Mirin®

Kkorijjim Soy-Braised Oxtail

Kotteri Mirin® No Preservatives Added Non-GMO Toasted Sesame Oil

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE