Mash avocados with lemon juice in large mixing bowl. Stir in chilies, tomato, soy sauce, onion, garlic and red pepper. Cover and refrigerate several hours for flavors to blend. Turn out into serving bowl and serve with chips.
Chunky Western Guacamole
ingredients
2 ripe avocados, halved, pitted and peeled
1 tablespoon lemon juice
1 can (4 oz.) diced green chilies
1 medium tomato, chopped
2 tablespoons Kikkoman Soy Sauce
2 tablespoons minced onion
1 large clove garlic, pressed
1/4 teaspoon ground red pepper (cayenne)
Tortilla chips
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
