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Chunky Western Guacamole

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plate

Yield

Yield: 2-1/2 cups

kikkoman products used:

ingredients

2 ripe avocados, halved, pitted and peeled
1 tablespoon lemon juice
1 can (4 oz.) diced green chilies
1 medium tomato, chopped
2 tablespoons Kikkoman Soy Sauce
2 tablespoons minced onion
1 large clove garlic, pressed
1/4 teaspoon ground red pepper (cayenne)
Tortilla chips

directions

Mash avocados with lemon juice in large mixing bowl. Stir in chilies, tomato, soy sauce, onion, garlic and red pepper. Cover and refrigerate several hours for flavors to blend. Turn out into serving bowl and serve with chips.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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