- Preheat your grill to medium heat.
- In a large bowl, pour the teriyaki sauce over the mushrooms, brushing the sauce all over.
- Place each mushroom onto the grill, gills up, and allow to grill for 5-6 minutes.
- Flip and grill for another 3-4 minutes or until the mushrooms are tender.
Grilled Teriyaki Portobello Steaks
Yield
Makes 4 servings
Prep Time
5 minutes
Cook Time
10-15 minutes
kikkoman products used:
ingredients
4 large Portobello mushrooms, cleaned
¼ cup Kikkoman® Teriyaki Takumi, Original
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
