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Korean Beef Tacos with Sriracha Slaw

Image for Korean Beef Tacos with Sriracha Slaw
plate

Yield

6

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

clock

Total Time

22 minutes

kikkoman products used:

ingredients

For Tacos 
1 pound 90% lean ground beef
½ cup Kikkoman® Teriyaki Takumi, Korean BBQ
6 tortillas, warmed

For Slaw 
1 cup shredded green cabbage
½ cup shredded purple cabbage
½ cup shredded carrots
¼ cup chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon agave nectar or honey
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
1 teaspoon minced ginger
¼ teaspoon salt

directions

  1. Toss together ingredients for slaw in a medium bowl. Refrigerate until serving.
  2. Heat ground beef in a medium skillet over medium heat and use a spatula to break up into pieces. Brown for 6-7 minutes, stirring occasionally. Stir in Takumi sauce and simmer for 5 minutes longer until beef is fully cooked.
  3. Serve Korean beef over tortillas topped with spicy slaw.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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