- Toss together ingredients for slaw in a medium bowl. Refrigerate until serving.
- Heat ground beef in a medium skillet over medium heat and use a spatula to break up into pieces. Brown for 6-7 minutes, stirring occasionally. Stir in Takumi sauce and simmer for 5 minutes longer until beef is fully cooked.
- Serve Korean beef over tortillas topped with spicy slaw.
Korean Beef Tacos with Sriracha Slaw
Yield
6
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
For Tacos
1 pound 90% lean ground beef
½ cup Kikkoman® Teriyaki Takumi, Korean BBQ
6 tortillas, warmed
For Slaw
1 cup shredded green cabbage
½ cup shredded purple cabbage
½ cup shredded carrots
¼ cup chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon agave nectar or honey
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
1 teaspoon minced ginger
¼ teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
