- Place lamb chops in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat chops well. Refrigerate 1 hour, turning bag over occasionally.
- Reserving sauce, remove chops and broil 6 to 7 minutes.
- Turn chops over; brush with reserved sauce. Broil 6 minutes longer (for medium-rare), or to desired degree of doneness.
Roasted Garlic Teriyaki Lamb Chops
Yield
Yield: 4 servings
kikkoman products used:
ingredients
2 pounds lamb chops (rib, shoulder or loin),
each about 1/2 to 3/4 inch thick
1/2 cup Kikkoman Roasted Garlic Teriyaki
Marinade & Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
