Sweet. Savory. Umami. Put them together, and you’ve got the ultimate triple-play of flavor that everyone’s craving these days. And adding those flavors to just about any recipe is as easy as reaching for a bottle of any Kikkoman® Teriyaki sauce or glaze!
All across America, home cooks are realizing that teriyaki isn’t just for chicken, steak and salmon. It’s a universal recipe in a bottle for sweet and savory umami flavor—anytime, anyplace, any plate! It’s a marinade, a sauce, a condiment, and a super-versatile secret ingredient.
A splash of Kikkoman® Teriyaki can add instant sweet-savory deliciousness to everything from tacos to burgers, pasta to pizza, salads to grain bowls, lamb chops to leftovers and more! So don’t hold back, America. It’s time to Teriyaki That!
In 1961, Kikkoman launched America’s first bottled teriyaki—Kikkoman® Teriyaki Marinade & Sauce, and the product has remained a favorite in U.S. home kitchens and restaurants ever since. Over the years, we’ve added a variety of teriyaki products, including sauces, glazes, and our artisan Teriyaki Takumi line.
Our famous Teriyaki Marinade & Sauce combines our traditionally brewed soy sauce with wine, sugar, vinegar and a proprietary blend of seasonings to create an all-purpose sauce and condiment that’s perfect for marinating, grilling, broiling and roasting. Try it in your next stir-fry or dressing—or keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, chicken, or whatever’s in the fridge, into today’s delicious dinner. And for those watching their sodium intake, Kikkoman® Less Sodium Teriyaki Marinade & Sauce offers 49% less sodium than the original teriyaki.
A blend of traditionally brewed Kikkoman® Soy Sauce, sugar, vinegar, accented with onion, garlic and ginger, Kikkoman® Teriyaki Baste & Glaze has the sweet-savory flavor and umami of our Teriyaki Marinade & Sauce, and it’s pre-thickened so you can brush on foods right from the bottle for an irresistible, mouthwatering glazed finish without the need for mixing, measuring or simmering. You can also use it as a base to make your own creative sauces or add it to stir-fries and braised dishes. If you like Kikkoman Teriyaki Baste & Glaze, try our popular Teriyaki Baste & Glaze with Honey & Pineapple.
In Japanese, Takumi means craftsmanship, and our premium Teriyaki Takumi Sauces are carefully crafted to resemble the teriyaki glazes found in Japan today. Our rich, thick Teriyaki Takumi sauces come in five bold flavors, including Garlic & Green Onion, Korean BBQ, Gochujang Spicy Miso, and Triple Ginger. They’re bursting with premium ingredients like sesame seeds and garlic.
Whether you’re firing up the grill or oven, cooking on the stovetop, or tossing together a salad, Kikkoman® Teriyaki products can add their flavor-enhancing magic to all the foods you love! Check out these popular recipes and get ready to Teriyaki That!
Teriyaki was born in Japan centuries ago as a simple mixture of umami-rich soy sauce and mirin, a Japanese sweet cooking wine. That flavor combo has never gone out of style, and today it’s inspiring all kinds of creative cooking. Read more about the history.
LEARN MOREOur Takumi Teriyaki Sauces are perfect for basting, dipping, braising, glazing, and stir-frying, and they’re right at home on the grill or stovetop and in the broiler or the oven. Check out our new packaging and our newest flavor!
DISCOVER NOWExplore this collection of easy, big-flavored recipes for familiar favorites and creative dishes that will amaze you. Starting with these Ramen Teriyaki Burgers that you won’t want to miss.
SEE RECIPESOur influencer partners are on fire with some of the most creative and delicious teriyaki recipes on the planet. Here’s a sample of a few of the delicious ideas they’ve been cooking up!