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Sushi Sauce (Unagi Tare)
Kikkoman® Sushi Sauce (Unagi Tare) is a classic Japanese finishing sauce—a versatile glaze and condiment for sushi, grilled foods and more. Made with traditionally brewed Kikkoman® Soy Sauce and sweet rice wine, it’s pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor.
Sushi Sauce (Unagi Tare)
Kikkoman® Sushi Sauce (Unagi Tare) is a classic Japanese finishing sauce—a versatile glaze and condiment for sushi, grilled foods and more. Made with traditionally brewed Kikkoman® Soy Sauce and sweet rice wine, it’s pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor.
nutrition facts
Nutrition Facts
Servings Per Container 126
Serving Size 1 Tbsp (19g)
Amount Per Serving
Calories 35
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 370mg
3%
Total Carbohydrates 8g
0%
Dietary Fiber 0g
Sugars 7g
14%
Added Sugars 7g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, MIRIN (SWEET COOKING RICE WINE), MODIFIED CORN STARCH, CARAMEL COLOR, SALT.
product code
- 01564 6-1/2 gal Sushi Sauce (Unagi Tare) - Plastic bottles
Featured Recipes
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
