Kikkoman Dip Delights

Name: Kikkoman Dip Delights
Ingredients: Fried Shrimp and Calamari:; 2 pounds Shrimp, peeled and deveined, 21/25 count; 1 pound Calamari Rings; As Needed Kikkoman Japanese Style Tempura Batter; As Needed Kikkoman Panko Japanese Style Breadcrumbs; Citrus Hoisin:; 2 cups Kikkoman Gluten Free Hoisin; 3/4 cup Kikkoman Ponzu Citrus Seasoned Dressing; 1/4 cup Fresh Lemon Juice; 1/4 cup Fresh Lime Juice; Spicy Thai:; 1 cup Kikkoman Gluten Free Sriracha Hot Chili Sauce; 1 cup Honey; 1/2 Fresh Lime Juice; Teriyaki Ranch:; 1 1/2 cups Ranch Dressing; 1 1/2 cups Teriyaki Baste and Glaze with Honey and Pineapple; 1/4 cup Pineapple Concentrate

kikkoman products used:

Japanese Style Tempura Batter Mix Panko Japanese Style Toasted Bread Crumbs Gluten-Free Hoisin Sauce Ponzu Citrus Seasoned Dressing & Sauce Gluten-Free Sriracha Hot Chili Sauce Teriyaki Baste & Glaze with Honey & Pineapple

ingredients

Fried Shrimp and Calamari:

2 pounds Shrimp, peeled and deveined, 21/25 count

1 pound Calamari Rings

As Needed Kikkoman Japanese Style Tempura Batter

As Needed Kikkoman Panko Japanese Style Breadcrumbs

Citrus Hoisin:

2 cups Kikkoman Gluten Free Hoisin

3/4 cup Kikkoman Ponzu Citrus Seasoned Dressing

1/4 cup Fresh Lemon Juice

1/4 cup Fresh Lime Juice

Spicy Thai:

1 cup Kikkoman Gluten Free Sriracha Hot Chili Sauce

1 cup Honey

1/2 Fresh Lime Juice

Teriyaki Ranch:

1 1/2 cups Ranch Dressing

1 1/2 cups Teriyaki Baste and Glaze with Honey and Pineapple

1/4 cup Pineapple Concentrate

directions

Fried Shrimp and Calamari:

Prepare Kikkoman Tempura Mix according to package instructions, plus 25% more water in a mixing bowl.
Pour Kikkoman Panko into a second mixing bowl.
Dip shrimp and panko into tempura batter to coat, then dredge in panko.
Shrimp and calamari can be frozen or held refrigerated for up to 12 hours.
Fry shrimp and calamari to order for approximately 1 minute, or until golden brown.

Sauces:

The sauces are all prepared according to Kikkoman’s Sauce Hack method.
Combine ingredients into a mixing bowl.
Whisk to combine. Transfer to a squeeze bottle until ready to use.

Note: Frozen shrimp and calamari can be fried from frozen.

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