15-Minute Teriyaki Udon Noodles | Everyone needs a go-to recipe for noodles. Clocking in at just under 15 minutes, these noodle bowls are easier than takeout! Dinner for two is served in no time, packed with fresh vegetables and healthy fiber. Eating solo? That just means delicious leftovers for tomorrow! Cooking your own takeout at home is a budget-friendly option for a quick dinner. Perfect for a weeknight meal or a simple lunch recipe. Double or triple the recipe for a family dinner.
6 ounces udon noodles 2 tablespoons olive oil 4 ounces shiitake mushrooms 1 cup snow peas ½ cup drained sliced water chestnuts ½ cup Kikkoman® Teriyaki Takumi, Original 2 tablespoons sliced green onion
Cook noodles according to package directions. In the meantime, heat olive oil in a medium skillet over medium heat. Add mushrooms and snow peas. Sauté for 4 minutes, then cover and cook 3 minutes longer.
Transfer cooked noodles to skillet. Add water chestnuts and teriyaki takumi. Reduce heat to low and cook 1-2 minutes longer, tossing noodles to coat with sauce. Divide noodles between two bowls and serve hot topped with green onions.