Skip to main content

Chicken Marsala with Mushrooms

Image for Chicken Marsala with Mushrooms
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

25 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

⅓ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
2-3 tablespoons olive oil
4 4-ounce boneless skinless chicken breasts, pounded thinly
2 tablespoons unsalted butter
2 teaspoons minced garlic
8 ounces sliced cremini mushrooms
½ cup chopped sweet yellow onion
½ cup Marsala wine
⅔ cup chicken stock
2 tablespoons Kikkoman® Soy Sauce
⅓ cup heavy cream
2 tablespoons finely chopped parsley

directions

  1. Combine flour, salt, and pepper in a shallow bowl. Dredge chicken breasts in flour to coat on all sides. Set aside on a plate or tray.
  2. Heat olive oil in a large pan over medium heat for 2-3 minutes. Brown chicken breasts for 5 minutes on each side, until cooked through. Set chicken aside.
  3. Melt butter in pan. Add garlic, mushrooms, and onions. Sauté for 5 minutes until softened. Add wine to pan and use a spatula to scrape up any brown bits. Cook until wine reduces by half. Add chicken stock and soy sauce. Bring to a simmer. Simmer for 5 minutes longer.
  4. Add heavy cream to pan and stir well. Return chicken to pan and cook 2 minutes longer to heat through. Serve hot topped with parsley.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top