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Gluten-Free Sweet Chili Tofu Noodles

Image for Gluten-Free Sweet Chili Tofu Noodles
plate

Yield

Serves 2-3

prep

Prep Time

10 minutes

cook

Cook Time

14 minutes

clock

Total Time

24 minutes

kikkoman products used:

ingredients

For Stir Fry
8 ounces firm tofu
8 ounces gluten-free rice noodles
1 tablespoon + 1 tablespoon vegetable oil, divided
1 cup halved sugar snap peas
1 cup broccoli florets
1 mediumcoarsely chopped bell pepper, seeds and ribs removed

For Sauce
⅓ cup Kikkoman® Gluten-Free Sweet Chili Sauce
2 tablespoons Kikkoman® Gluten-Free Tamari Soy Sauce
3 tablespoons water
1 teaspoon cornstarch
¼ teaspoon red pepper flakes (optional)

For Serving
¼ cup chopped cilantro
1 tablespoon toasted sesame seeds

directions

  1. Place tofu between a few sheets of paper towel and rest a heavy pan on top to release moisture for 10 minutes. Slice tofu into bite-sized cubes.
  2. In the meantime, begin boiling water for noodles and cook according to package directions. Heat oil over medium-high heat for 1 minute. Add tofu to the pan. Stir fry for 8 minutes until tofu is lightly browned, turning after 2-3 minutes. Transfer tofu cubes to a plate.
  3. Add remaining tablespoon of oil to pan and stir in snap peas, broccoli, and bell pepper. Cook 3 minutes, stirring occasionally. Reduce heat to medium-low.
  4. In a small bowl, whisk together ingredients for sauce. Add cooked noodles, tofu and sauce to pan. Use tongs to coat noodles, tofu, and vegetables with sauce. Cook 2 minutes longer until sauce has thickened. Serve hot, garnished with cilantro and sesame seeds.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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