- Stir together teriyaki, honey, orange juice and minced garlic in a small bowl until honey is thoroughly incorporated. Reserve ¼ cup of marinade for basting.
- Pour remaining marinade into a 9”x9” glass dish and add chicken thighs skin side down. Cover and refrigerate for 4-8 hours.
- For Indoor Grilling: Heat olive oil in a cast iron grill pan over medium-high heat for 2 minutes. Add 4 chicken thighs to pan (skin side down) and grill for 6 minutes. Turn chicken thighs and reduce heat to medium. Brush skin with reserved marinade and grill for 10-12 minutes longer or until fully cooked. Serve hot.
- For Outdoor Grilling: Heat grill to 400-425ºF and grease grates with oil. Place chicken thighs on grill skin side down and grill for 7-8 minutes. Flip chicken thighs and baste with reserved marinade. Grill for 7-8 minutes longer or until internal temperature reaches 165ºF. Serve hot.
Teriyaki Orange Marinated Grilled Chicken
Yield
Serves 6
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
4 hours, 28 minutes
kikkoman products used:
ingredients
½ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup honey
⅓ cup fresh orange juice
2 cloves garlic, minced
1 tablespoon olive oil for cooking
6 large bone-in, skin-on chicken thighs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
