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Less Sodium Soy Sauce
Even chefs who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
Read MoreAll the craveable flavor of our original Teriyaki with half the sodium and gluten-free! Perfectly versatile, it adds a savory-sweet kick to everything from stir-fries to marinades.
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