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Asian Style French Onion Soup

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plate

Yield

Yield: 6 servings

kikkoman products used:

ingredients

1 onion, thinly sliced
2 tablespoons vegetable oil
1/3 cup Kikkoman Teriyaki Takumi Collection,
Garlic & Green Onion
2 cans (14 oz. each) less sodium beef broth
1/4 teaspoon black pepper
6 slices Provolone cheese
6 slices (each about 1 inch thick) French bread, toasted

directions

  1. Cook onion in hot oil in large saucepan over medium heat 15 minutes, or until translucent and slightly browned, stirring frequently.
  2. Stir in teriyaki sauce. Add broth and pepper; bring to boil. Reduce heat; cover and simmer 10 minutes.
  3. Meanwhile, place 1 cheese slice over each toasted bread slice and broil until cheese melts and is golden brown.
  4. Divide soup evenly into 6 individual soup bowls. Place bread slices on top and serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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