- Boil or steam the ears of corn until tender.
- Whisk together the mayonnaise and the soy sauce until incorporated.
- Cut the corn in halves (easier to handle) and slather in soy mayonnaise.
- Sprinkle all around with sesame seeds, pepper flakes, queso fresco, and fresh cilantro.
- Serve alongside your meal!
Asian-Style Mexican Street Corn
Yield
Serves: 2 servings
Prep Time
5 mins
Cook Time
10 mins
kikkoman products used:
ingredients
2 ears of corn, shucked
1/2 cup mayonnaise
3 tablespoons Kikkoman Soy Sauce
1 tablespoon sesame seeds
1 teaspoon red chile pepper flakes
4 tablespoons queso fresco
2 tablespoons fresh cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
