Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir-fry beef until browned, 3-4 minutes. Move beef to the side of the wok and add broccoli, carrots and green onions to the center of the wok. Cook and stir vegetable at least 5 minutes. Stir beef into the vegetables and add Stir-Fry Sauce. Cook and stir until beef and vegetables are coated with sauce and heated through.
ingredients
3 tablespoons vegetable oil
¾ pound beef sirloin, cut into 2-inch strips
2 cups broccoli or broccolini, cut into florets
1 large carrot, cut into matchsticks
2 green onions, chopped
¾ cup Kikkoman® Stir-Fry Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
