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Clam Chowder Bread Bowl

Image for Clam Chowder Bread Bowl
plate

Yield

Serves 6

kikkoman products used:

ingredients

2 strips bacon, diced
1 small onion, chopped
1 stalk celery, thinly sliced
3 cans (6-1/2 oz) minced clams
1 bottle clam juice (8 oz)
1 can cream style corn
2 cups frozen O’Brien style hash brown potatoes
1 ½ cup Kikkoman Pearl Unsweetened Soymilk
1/2 teaspoon salt
¼ cup fresh parsley, minced
6 round sourdough bread loaves

directions

Cook bacon in a large saucepan over medium heat until crisp. Remove the bacon. Add onion and celery to the same pan; sauté over medium heat 5 minutes until onions are translucent. Add clam juice, corn, potatoes, soymilk and salt to the pan. Bring to a boil. Reduce heat and simmer until potatoes are tender 3-5 minutes. Stir in clams, bacon and parsley. Slice off the top 1½ inch of the bread, cut around the inside to create a 1 inch border around the inside. Hollow out the inside. Pour in the clam chowder.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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