Brown sausage over medium-high heat in hot oil in large skillet. Add celery, onion, green and red bell peppers; sauté 3 minutes. Add 2 cups water; bring to a boil. Stir in remaining ingredients; cover and cook 5 minutes.
ingredients
8 ounces precooked smoked sausage, cut into 1/4-inch thick slices
1 tablespoon olive oil
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
2 cups uncooked instant rice
3 tablespoons Kikkoman Soy Sauce
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
