Combine peach preserves, corn syrup, vinegar and ground ginger in small saucepan. Cook, stirring, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add soy sauce. Cool to room temperature.
Duck Dipping Sauce
ingredients
1/3 cup peach preserves
3 tablespoons light corn syrup
1 teaspoon Kikkoman Rice Vinegar
1/4 teaspoon ground ginger
1/2 teaspoon Kikkoman Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
