- Crack the eggs into a bowl and stir them together with ½ teaspoon of soy sauce.
- Cut the enoki mushrooms so they are ¾-inch in length.
- Oil a pan with the sesame oil and cook mushrooms.
- Adjust the flavor with the remaining soy sauce and white pepper.
- Add eggs and the green onions to pan with mushrooms, and heat while mixing together.
Enoki Mushroom Scrambled Eggs
ingredients
3 eggs
1 ½ teaspoon Kikkoman® Soy Sauce
3 ½ ounces enoki mushrooms (golden needle mushrooms)
4 stalks green onions, finely chopped
2 teaspoons sesame oil
White pepper, to taste
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
