Skip to main content

Enoki Mushroom Scrambled Eggs

Image for Enoki Mushroom Scrambled Eggs
plate

Yield

Serves 2

cook

Cook Time

10 minutes

kikkoman products used:

ingredients

3 eggs
1 ½ teaspoon Kikkoman® Soy Sauce
3 ½ ounces enoki mushrooms (golden needle mushrooms)
4 stalks green onions, finely chopped
2 teaspoons sesame oil
White pepper, to taste

directions

  1. Crack the eggs into a bowl and stir them together with ½ teaspoon of soy sauce.
  2. Cut the enoki mushrooms so they are ¾-inch in length.
  3. Oil a pan with the sesame oil and cook mushrooms.
  4. Adjust the flavor with the remaining soy sauce and white pepper.
  5. Add eggs and the green onions to pan with mushrooms, and heat while mixing together.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

contest

ENTER TO WIN!

UnbottlekikbottlekikJapan
Click to scroll back to the top