Cut onion crosswise into ¼-inch thick rings and separate rings. Dust onion rings in dry tempura batter mix; set aside. Combine remaining tempura batter mix with baking powder and table salt in medium bowl; mix in eggs and milk. Dip onion rings into egg mixture, letting excess mixture drip off, and then coat thoroughly with panko. Working in batches, deep fry onion rings in hot oil preheated to 365°F, 1 to 2 minutes on each side until golden brown. Drain onion rings on wire rack with paper towels underneath and sprinkle with seasoned salt.
Extra Crispy Onion Rings
ingredients
1 large white onion
1-1/4 cups Kikkoman Tempura Batter Mix
1 teaspoon baking powder
1 teaspoon table salt
2 eggs, beaten
1 cup ice-cold milk
1-1/4 cups Kikkoman Panko or Whole Wheat Panko
Vegetable oil for deep frying
Seasoned salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
