- Cut chicken into thin narrow strips. Combine with 1 teaspoon stir-fry sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add onion and garlic; stir-fry 2 minutes. Add carrots and celery; stir-fry 2 minutes longer.
- Combine 1/4-cup stir-fry sauce with 1 Tbsp. water; add to pan with chicken and sesame seed. Cook, stirring, until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil.
Golden Chicken and Vegetables
ingredients
1 boneless, skinless chicken breast half
1 teaspoon Kikkoman Stir-Fry Sauce
3 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
1 large clove garlic, slivered
2 carrots, julienned
1 stalk celery, cut diagonally into thin slices
1/4 cup Kikkoman Stir-Fry Sauce
1 tablespoon sesame seed, toasted
1/2 teaspoon Kikkoman Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
