- Cut chicken into thin strips; coat with 1 Tbsp. cornstarch.
- Stir-fry with onion and garlic in hot oil 3 minutes. Add frozen vegetables; stir-fry 2 to 3 minutes until heated.
- Combine 2/3 cup water, soy sauce and 4 teaspoons cornstarch; stir into chicken mixture. Cook, stirring, until sauce boils and thickens.
- Add vermicelli; toss to combine.
Groovy Chicken & Noodle Stir-Fry
ingredients
3 Tyson® Boneless, Skinless Chicken Breasts
1 Tbsp. plus 4 teaspoons cornstarch, divided
1 small onion, sliced
2 cloves garlic, minced
3 Tbsp. vegetable oil
1 pkg. (16 oz.) frozen vegetable medley
1/4 cup plus 2 Tbsp. Kikkoman Soy Sauce
8 oz. vermicelli, cooked
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
