- Blend broth, 2 soup cans water, cornstarch, soy sauce, vinegar and pepper in medium saucepan. Bring to boil over high heat, stirring constantly until slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly in one direction.
- Add tofu and green onions, cooking only until tofu is heated through. Serve immediately.
Total Carbohydrates Per Serving: 6 grams
Hot & Sour Soup
ingredients
1 can (10-1/2 oz.) condensed chicken broth
2 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
2 tablespoons Kikkoman Rice Vinegar
1/8 teaspoon ground red pepper (cayenne)
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2-inch cubes
1/3 cup thinly sliced green onions and tops.
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
