- Blend broth, 2 soup cans water, cornstarch, soy sauce, vinegar and pepper in medium saucepan. Bring to boil over high heat, stirring constantly until slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly in one direction.
- Add tofu and green onions, cooking only until tofu is heated through. Serve immediately.
Total Carbohydrates Per Serving: 6 grams