- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1-inch balls.
- Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
- Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.
Korean Inspired Meatballs
Yield
Makes 10 Servings (as an appetizer)
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
For Meatballs
1½ pounds lean ground beef
5 green onions, chopped
½ cup Panko Bread Crumbs
2-3 garlic cloves, minced
1 egg
2 ½ tablespoons Kikkoman® Sriracha Hot Chili Sauce
1 teaspoon fresh ginger, grated
1 teaspoon Kikkoman® Soy Sauce
1 teaspoon ground black pepper
For Glaze
½ cup apricot preserves
2 tablespoons soy sauce
1 ½ tablespoons Kikkoman® Sriracha Hot Chili Sauce
For Garnish
2 green onions, chopped
1 tablespoon sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
