- Combine the Kikkoman® unsweetened soy milk with the pine nuts, and toasted white sesame seeds, and blend until smooth. Add salt and sugar, and adjust the salt to your taste.
- Bring a large pot of water to a boil over high heat. Add the noodles and stir them with a spoon so they do not stick together. Cook for 1 minute.
- Transfer the noodles to a large strainer and rinse them in cold water.
- Pour the soymilk on top of the noodles in the bowl. Place cucumber, egg, and kimchi on top of the noodles. Add some ice cubes.
Korean Soymilk Cold Noodles
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
kikkoman products used:
ingredients
2 cups Kikkoman® PEARL® Organic Soymilk Unsweetened
2 tablespoons pine nuts
3 tablespoons toasted white sesame seeds
½ teaspoon sugar
1 teaspoon salt
8oz buckwheat flour noodle
½ cup julienned cucumber
2 soft boiled eggs, for serving
10 ice cubes, for serving
Kimchi, for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
