- Trim salmon into 4 oz. pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
- Preheat your grill for about 10 to 15 minutes.
- Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
- Top with Avocados From Mexico and Stone Fruit Salsa.
Avocados From Mexico and Stone Fruit Salsa
2 Cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe Avocados From Mexico, pitted, peeled, and cut into 1/4 — inch dice
1/4 Cup fresh cilantro, chopped
1/4 Cup finely chopped red onion
1 fresh Serrano or jalapen~o chile, seeded and finely chopped
2 Tbsp. fresh lime juice, or to taste
2 Tbsp. fresh orange juice
Gently toss together all ingredients with salt and pepper to taste.
Recipe developed by celebrity Chef Jet Tila