- Cook bacon in hot wok or large skillet over medium heat until crisp.
- Add green onions and stir-fry 1 minute. Add egg and scramble.
- Stir in rice and cook until heated through, gently separating grains.
- Add soy sauce and stir until mixture is well blended.
ingredients
2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
