- In a 350°F oven, toast almonds on baking sheet 10 minutes without stirring or shaking. Remove from oven; cool.
- Reduce oven temperature to 250°F. In saucepan over medium-low heat, bring teriyaki marinade & sauce, water, brown sugar and pepper sauce to a boil.
- Stir in almonds; boil, stirring frequently, 5 minutes or until almonds absorb liquid. Add oil; toss to coat almonds.
- Spread almonds on baking sheet in single layer; bake 5 minutes. Shake almonds; turn pan and bake 5 minutes more.
- Remove almonds from pan and cool in single layer. Store in roomy container or plastic bag.
ingredients
1 cup whole natural almonds
2 tablespoons Kikkoman Teriyaki Marinade & Sauce
1 tablespoon water
1 teaspoon packed brown sugar
1/8 — 1/4 teaspoon hot pepper sauce
1/2 teaspoon vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
