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Penne Pasta with Soy Tomato Basil Sauce

Image for Penne Pasta with Soy Tomato Basil Sauce
plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

1/2 pound penne, rotini or bow-tie pasta
2 cloves garlic, minced
2 tablespoons olive oil
2 medium-size fresh tomatoes, chopped (about 2 cups)
1 medium zucchini, sliced (about 1-1/2 cups)
1 cup packed fresh basil leaves
2 tablespoons Kikkoman Soy Sauce
1/2 cup shredded fresh Parmesan cheese

directions

  1. Cook pasta according to package directions, omitting salt; drain and keep warm in large serving bowl.
  2. Meanwhile, sauté garlic in hot oil over medium heat 2 minutes. Stir in tomatoes; bring to boil. Cover and simmer 3 minutes. Add zucchini; cook 2 minutes longer, or until tender yet crisp. Stirring occasionally. Remove from heat; add basil and soy sauce, stirring until basil wilts.
  3. Pour over pasta; toss to combine. Sprinkle with cheese and serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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