- Brown beef with onion and garlic in large skillet over medium-high heat; pour in stir-fry sauce. Cook, stirring, until sauce boils and meat is evenly coated with sauce.
- Divide rice into large individual serving bowls; spoon meat mixture and vegetables over rice.
ingredients
1 pound lean ground beef
1/2 medium onion, chopped
1 clove garlic, minced
1/2 cup Kikkoman Stir-Fry Sauce
3 cups hot cooked rice
2 cups frozen peas and carrots, cooked
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
