- Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
- Bake pork at 400ºF. 35 minutes, or until meat thermometer inserted into thickest part registers 155º.
- Let stand 5 minutes. Slice and serve with additional plum sauce.
Roast Pork with Plum Sauce
ingredients
2 tablespoons Kikkoman Plum Sauce
2 tablespoons pineapple juice
1 tablespoon Kikkoman Soy Sauce
1-1/2 teaspoons minced fresh ginger root
1-pound pork tenderloin
Kikkoman Plum Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
