- Place ribs in large bowl; pour in roasted garlic teriyaki sauce and toss to thoroughly coat all pieces. Reserving sauce, remove ribs and arrange, meaty side down, in large, shallow baking pan.
- Cover pan and bake at 325°F. 45 minutes.
- Uncover; turn ribs over and brush with half of reserved sauce. Bake 15 minutes.
- Brush with remaining sauce; bake 15 minutes longer, or until ribs are tender.
Roasted Garlic Teriyaki Ribs
Yield
Yield: 6 servings
kikkoman products used:
ingredients
3 pounds pork spareribs, cut into 1-rib pieces
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
