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Sesame Cinnamon-Sugar Pumpkin Seeds

Image for Sesame Cinnamon-Sugar Pumpkin Seeds
plate

Yield

Serves 8

prep

Prep Time

5 minutes

cook

Cook Time

25 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

2 tablespoons Kikkoman® Sesame Oil
2 tablespoons agave nectar or honey
2 tablespoons cane sugar
1 ½ teaspoons cinnamon
2 cups raw pumpkin seeds

directions

  1. Preheat oven to 325ºF and line a small baking sheet with parchment paper. Add toasted sesame oil, agave nectar, sugar and cinnamon to a medium mixing bowl and stir well to combine. Add pumpkin seeds and stir to coat.
  2. Pour mixture on prepared baking sheet and spread evenly. Bake for 20-25 minutes on center rack, stirring pumpkin seeds halfway through cooking.
  3. Cool at room temperature for 10 minutes before transferring to a serving bowl. Once completely cooled, store pumpkin seeds in an airtight container.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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