Pour soy sauce over cream cheese block, turning over several times to coat all sides. Refrigerate 2 hours, turning over often. Remove and roll in sesame seed. Refrigerate until ready to serve. Serve with crackers and vegetables.
Sesame Cream Cheese Spread
Yield
Makes 4 appetizers
kikkoman products used:
ingredients
1/2 cup Kikkoman Gluten-Free Tamari Soy Sauce
4 teaspoons sesame seed, toasted
1 8-oz package cream cheese
Crackers or raw vegetables
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
