- Combine Kikkoman Preservative-Free Orange Sauce, Kikkoman Less Sodium Soy Sauce and Red Pepper Flakes in a small bowl. Marinate cut beef.
- Using a medium non-stick skillet, saute steak strips with canola oil in medium-high heat, 2-3 minutes.
- Add sauce mix, broccoli florets with sauteed beef and stir to combine. Adjust heat to medium and cover with a lid, 3 minutes or until broccoli is tender.
- Open lid and stir in fresh red bell peppers and combine, cover for additional 1 minute.
- Serve beef with brown rice or your choice of healthy grain. Garnish with sliced green onions and sesame seeds.
Sweet and Spicy Beef Stir-fry
Yield
4-6 servings
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
1 cup Kikkoman® Preservative-Free Orange Sauce
1/4 cup Kikkoman® Less Sodium Soy Sauce
1 tablespoon red pepper flakes
3 tablespoons canola oil
3/4 pounds beef fajita style steak strips, uncooked
1/2 cup red bell peppers, fresh, diced 1-inch
2 cups broccoli, fresh, cut into 1-inch florets
1/4 cup green onions, sliced into 1-inch lengths
white sesame seeds (optional garnish)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
