Skip to main content

Takumi Marinated Steak

Image for Takumi Marinated Steak
plate

Yield

2

prep

Prep Time

15 minutes

cook

Cook Time

10 minutes

clock

Total Time

2 hours, 25 minutes

kikkoman products used:

ingredients

2 strip steaks
½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion + extra for serving
2 tablespoons fresh chopped cilantro for serving

directions

  1. Pat excess moisture from steaks and place in a shallow dish. Pour teriyaki sauce over steaks to coat evenly. Cover and marinate for 2-8 hours.
  2. Set steaks out at room temperature 20-30 minutes before cooking. Heat grill to medium-high heat and grease grates with cooking oil. Drain and discard marinade. Grill steaks for 5 minutes on each side for medium.
  3. Rest steaks at room temperature for 5 minutes before slicing. Serve with extra teriyaki sauce for drizzling or dipping, and garnish with cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top