- Pat excess moisture from steaks and place in a shallow dish. Pour teriyaki sauce over steaks to coat evenly. Cover and marinate for 2-8 hours.
- Set steaks out at room temperature 20-30 minutes before cooking. Heat grill to medium-high heat and grease grates with cooking oil. Drain and discard marinade. Grill steaks for 5 minutes on each side for medium.
- Rest steaks at room temperature for 5 minutes before slicing. Serve with extra teriyaki sauce for drizzling or dipping, and garnish with cilantro.
Takumi Marinated Steak
Yield
2
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
2 hours, 25 minutes
kikkoman products used:
ingredients
2 strip steaks
½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion + extra for serving
2 tablespoons fresh chopped cilantro for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
